A sweet pleasure that is as forgiving as beautiful …
At the beginning of this year in Dubai, the strawberry chocolate pistachio cups became viral: And it is easy to see why. We all know that strawberries and chocolate are a match in heaven, but in Dubai’s culinary scene, confectioners have taken one step further by adding crispy kataifi and pistachio butter for an irresistible crunch.
I absolutely enjoyed Dubais Viral Kunafa Pistazio Chocolate Bar, which made it a few times and spoiled it. When I heard of these cups, I had no doubt that this would taste incredible with the crispy Kataifi pistachios.
Pistachie Kunafa chocolate bar, click here to get recipe
Kataifi and Kunafa are not the same
Kataifi refers to the thin, shredded Phyllo biscuit dough, which is used in desserts in the Middle East, including Kunafa. Kunafa is the name of a certain dessert with this Kataifi dough, which is typically layered with a sweet cheese filling. So Caifice is and the inn is, and Conafer is dishes.
The addition of Kataifi pistachios gives a significantly regional grade. Kataifi is a popular pastry from the Middle East, which is used to manufacture many desserts, including Kunafa.
Every cup is a work of art of art that not only looks beautiful, but also tastes absolutely divine.
Dubais viral strawberry chocolate -pistachios -cups: The ultimate sweet pleasure that you cannot miss!
Author: Express Visionary
Recipe type: Dessert
Kitchen: Middle East
- Kataifi dough, crushed 2 cups
- Butter, melted 2 tablespoons
- Fresh ripening strawberries, cut
- Kataifi pistazio butter
- Melted chocolate
- Kataifi is available in shops in the Middle East, it will be frozen. Pull up the dough before using it.
- Place a large pan over medium heat and add 2 tablespoons of melted butter.
- Put the Kataifi with your hands and add the butter.
- Fry until it becomes golden and crispy, and touches on, otherwise Kataifi will quickly become brown.
- Keep the roasted Kataifi aside.
- For the production of pistachio butter: I added a pistachios and 3 to 4 tablespoons of melted butter and grinds to a paste to a paste.
- Or you can store purchased pistachio butter.
- Have melted chocolate ready, you can use milk or dark or a combination of milk and dark chocolate.
- Put the roasted Kataifi in a bowl and pour the pistachio butter and combine well.
- Use fresh mature strawberries to do this, frozen strawberries would not taste so good.
- Use a transparent dessert glass.
- Add the strawberries as the first layer.
- Top with the Kataifi Pistachi Butter.
- Drizzle thigh chocolate over it.
- Repeat these layers.
- The top layer should be melted chocolate.
- Top with a fresh strawberry.
- Treat yourself to that immediately, absolutely yum!
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