Moringa drumsticks & Shrimp chemicals tastes delicious.
One of the combinations that I love most is Moringa & Shrimps. I make currys and stir fries with them. This time I did this Kerala style aviyal.
Aviyal is a traditional vegetarian kerala dish made of mixed vegetables and ground coconut. It is one of the dishes served in Sadhya.
I used the similar Aviyal recipe: the shrimp, Moringa & Raw -Mangos cooked, ground coconut added and cooked for a few minutes. It got delicious and I enjoyed it with Kerala Matta rice.
Moringa Shrimp-Chemme Avieaal Recipe
Author: Express Visionary
Kitchen: Cerala
- Grated coconut £ic cup
- Cumin seeds- 1 teaspoon
- Cloves of garlic- 2
- Curcum powder- ¼ TL
- Shrimp or shrimp 10 shrimp
- Moringa or drum sticks, cut into 3 inches 10
- Rohe mango, cube- 1
- Green chilli, halved- 2
- Curry leaf 1 branch
- Salt to taste
- I used frozen moringa or drum sticks that are available in the Indian shops.
- You can use either shrimps or shrimps.
- Add the “coconut” ingredients mentioned above to a mixer.
- Grind a rough paste.
- To one tone: shrimp, drum stems, diced raw mango, green chilis, curry leaves and salt. Combine well.
- Covered over medium heat and cook until Moringa & Shrimp cooked well.
- Add the ground coconut, mix well and cook for a few minutes.
- Take the pitch off the heat and keep it covered for a few minutes.
- Enjoy this as a side dish together with rice or chapati.
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